fermentation
/ˌfɜːmenˈteɪʃən/ · /ˌfɝːmenˈteɪʃən/
CEFR level C1Topic ScienceWord #6992 in the learning path
发酵
Definitions
n. Microbial breakdown of sugars into substances such as acids or alcohol.
发酵
Example
Tiny bubbles appeared in the jar as fermentation began.
发酵开始时，罐子里出现了细小的气泡。
Fermentation can extend the shelf life of certain foods while also changing their flavour and texture.
发酵可以延长某些食品的保质期，同时改变其风味和质地。
Collocations
- the fermentation process
- lactic acid fermentation
- controlled fermentation
Word family
- ferment (v.)
- fermented (adj.)
Usage tip
通常为不可数名词；动词是ferment。
FAQ
- What does fermentation mean?
- Microbial breakdown of sugars into substances such as acids or alcohol.
- How is fermentation pronounced?
- UK /ˌfɜːmenˈteɪʃən/, US /ˌfɝːmenˈteɪʃən/. Use the audio buttons above to listen.
